The National Piping Centre of Scotland is looking for full time and part time chefs.

Full time vacancy:

• Must have relevant experience in a busy kitchen
• Used to working in restaurants and functions
• Must have food hygiene certificate
• Team player
• 45-55 hours per week

Part time vacancy:

• Event and function work
• Team Player
• Must have food hygiene certificate
• Friday – Sunday
• 16-21 hours

Contact Eddie Shaw on 0141 353 5576 or email CV to hotel@thepipingcentre.co.uk
Immediate start