• Banner Dine

    A Hidden Gem in the heart of Glasgow

    Just minutes from the bustling city centre, we serve true Scottish fayre with a twist.

The National Piping Centre exists to promote the study of the music and history of the Highland Bagpipe.
Patron HRH The Prince Charles, Duke of Rothesay, KG, KT, GCB.
Founders: Sir Brian Ivory, CBE, FRSE - Lady Ivory, DL - Sandy Grant Gordon, CBE.    Read More

  • Eat

Menus

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All our menus feature the best in local produce, giving you a true taste of Scotland.

Our food charter means that we pride ourselves on sourcing the finest produce from around Scotland, including Ayrshire bacon, black pudding, Scottish grass-fed beef, as well as some of the tastiest haggis in the world! We make great effort to use the freshest seasonal vegetables, free-range Scottish eggs amd dairy from great local suppliers. Our food is seasoned with Hebridean Sea Salt from the Isle of Lewis and we use Perthshire rapeseed oil in our cooking and dressing. 

Special Diets, Wine, Beer & Spirits

Special Diets

Our talented chefs can tailor any of our food to suit your liking. We offer a special dietary menu however this is just a guideline.

You are welcome to discuss your dietary requirements with us prior to arrival or please ask for the manager when you are seated.

We aim to ensure all guests have beautiful Scottish, imaginary and creative cuisine.

Here are our menus: 

Vegan & Vegetarian 

Gluten Free 

Wine, Beer & Spirits

We are lucky enough to be graced with amazing Scottish drink suppliers around the west of Scotland. The National Piping Centre enjoys supporting local and Scottish companies.

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Our current wines are hand selected from small family run vineyards. We change our wine list twice a year and guarantee that the wines chosen are imaginative, delicious and there is something for everyone.

Our beers and ciders come from Scottish craft brewers only. We conduct staff tastings with each of the companies and we also open this up to debate with our Bagpipers and regular’s to ensure they are just right!

We currently have a love affair with Scottish gin and the way handcrafted gin-making is exploding in the UK.  We feature gins from Islay, Harris, Strathearn, The Highlands and Edinburgh and ensure they are served with the best tonic waters courtesy of Fever-tree.

Reviews of The Pipers’ Tryst Hotel & The Pipers’ Tryst Restaurant

Feedback is very important to us and we use it to better our business, improve our service standards and also train our staff.  If you’ve enjoyed your visit and have something to say please write us a review on TripAdvisor.  It’s the world’s largest travel site and really helps to drive business to our little hotel and restaurant.

Tripadvisor type image/ link to feedback review 

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Tripadvisor Full review form FOR RESTAURANT PAGE

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If you’d like a personal response please send your feedback directly to the General Manager, Gemma Cannon.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
 

Special Dining Offers

**This page will be an “as and when”, or light box etc when special dining offers are available. 

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The National Piping Centre exists to promote the study of the music and history of the Highland Bagpipe.
Patron HRH The Prince Charles, Duke of Rothesay, KG, KT, GCB.
Founders: Sir Brian Ivory, CBE, FRSE - Lady Ivory, DL - Sandy Grant Gordon, CBE

Read More

HRH The Prince Charles,
Duke of Rothesay, Patron

with Founders, Sir Brian and Lady Ivory and the Lord Provost Bob Winter on the occasion of the 10th Anniversary of the Opening of The National Piping Centre.

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