The Pipers’ Tryst Restaurant

SalmonThe Pipers’ Tryst at the National Piping Centre is a hidden gem in Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre locale this little restaurant offers delicious food coupled with excellent Scottish hospitality.

An amber glow and sunny welcome draw diners into the modest proportions of The Pipers’ Tryst. The menu reads like an encyclopaedia of Scots cuisine with an occasional contemporary twist. The simple Scottish produce caters for all tastes from the warming home comfort style mince ‘n’ tatties to the fresh and buxom Loch Fyne scallops. The Pipers’ Tryst has become a well loved cosy home from home. (Glasgow Herald 2006)

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