The Piper’s Tryst Restaurant at The National Piping Centre is serving Christmas Lunch and Dinner from 2nd December onwards.
We offer great value for money at £19.00 for lunch and £25.00 for dinner.
| ‘Piping Hot’ Winter vegetable soup with herb oil (v) Warm goats cheese salad with pine nuts and honey (v) Haggis ‘Tweeds’ with honey dressing Smoked mackerel and beetroot pate ∞ Traditional turkey with all the festive trimmings Pumpkin ravioli with sage butter (v) Sea bass fillets with lemon and dill cream sauce Braised shin of beef with winter root vegetables ∞ Christmas pudding with brandy custard Duo of chocolate mousse Apple & cinnamon charlotte Scottish cheese platter with spiced chutney *This is a sample menu |
Book now by calling 0141 353 5551
All booking shall require a deposit of £10.00 per person.