The Piper’s Tryst Restaurant at The National Piping Centre is serving Christmas Lunch and Dinner from 2nd December onwards.
We offer great value for money at £19.00 for lunch and £25.00 for dinner.
|‘Piping Hot’ Winter vegetable soup with herb oil (v)
Warm goats cheese salad with pine nuts and honey (v)
Haggis ‘Tweeds’ with honey dressing
Smoked mackerel and beetroot pate
Traditional turkey with all the festive trimmings
Pumpkin ravioli with sage butter (v)
Sea bass fillets with lemon and dill cream sauce
Braised shin of beef with winter root vegetables
Christmas pudding with brandy custard
Duo of chocolate mousse
Apple & cinnamon charlotte
Scottish cheese platter with spiced chutney
*This is a sample menu
Book now by calling 0141 353 5551
All booking shall require a deposit of £10.00 per person.