Traditional Wedding Package
Our traditional Scottish wedding package is built up using the costs of venue hire and ceremony hire. Create a bespoke menu for your wedding guests, offering them a delicious 3-course meal and drinks packages.
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Venue Hire
Our traditional package is built up using the costs of venue hire and ceremony hire along with these costs for your wedding breakfast.
Ceremony £350 Wedding Reception & Evening Party £1000 Evening Reception £600 -
Menu Option 1
Menu 1 Drinks Package A £57 Drinks Package B £62 Drinks Package C £69 Please choose one starter, one main and one dessert for all guests.
Starter
Scotch broth, cream of vegetable, tomato & basil, lentil or carrot & coriander soup (v)
Melon with wild berry and mint compote (v)
Haggis, neeps & tatties with whisky cream sauce
Chicken liver parfait with red onion chutney and mini oatcakes
Scottish smoked salmon platter
Black pudding ‘tweeds’ with a whisky and honey dressing
Arran cheddar and leek tartlet (v)
Smoked mackerel and beetroot pate
Mains
Aberdeen Angus steak pie served with puff pastry love hearts
Roast rib eye of beef served with peppercorn sauce
Breast of chicken ‘Balmoral’ with a café-au-lait whisky sauce
Roast supreme of chicken with a creamy white wine, pea and bacon sauce
Roast supreme of chicken with a fresh roast pepper and tomato coulis
Seared fillet of Scottish salmon with a creamy watercress sauce
Steamed fillet of Scottish salmon with lemon and dill sauce
Pan fried fillets of sea bream with lemon and chive beurre blanc
Desserts
Cranachan in brandy snap baskets
Duo of chocolate mousse
Lemon tart with raspberry coulis
Rich chocolate tart with cranachan cream
Vanilla cheesecake with mango sauce
Apple and blackberry crumble with calvados anglaise
Sticky toffee pudding served with vanilla ice cream
Fresh fruit plate with raspberry sorbet
Freshly brewed coffee or tea served with homemade shortbread
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Menu Option 2
Menu 2 Drinks Package A £60 Drinks Package B £67 Drinks Package C £72 Please choose one starter, one main and one dessert for all guests.
Starter
Cullen skink soup
Tomato & cognac prawn cocktail on a bed of seasonal salad
Sautéed wild garlic mushrooms on toasted brioche with parmesan shavings (v)
Seafood platter with prawns marie-rose, salmon gravadlax and smoked mackerel fillets
Breast of smoked duck, orange and puy lentil salad
Wafer thin smoked venison salad with ruby port reduction
Dunsyre blue, rocket and pear tartlet (v)
Smoked haddock mornay tartlet
Mains
Fillet of Aberdeen Angus beef on a haggis crouton with an Arran mustard and whisky cream sauce
Fillet of Aberdeen Angus beef served with baby onion, bacon and red wine jus
Chicken breast stuffed with wild mushroom mousse and tarragon cream sauce
Roast chicken filled with Stornoway black pudding, apple and thyme sauce
Pan fried venison medallions with braised red cabbage and red wine jus
Pink pepper crusted salmon fillet with lemon and chive cream sauce
Fillet of sea bass with winter or spring vegetables and basil oil
Desserts
Vanilla pod crème brulee
White chocolate cheesecake with duo of coulis
Baked dark chocolate torte with white chocolate curls
Baked caramelised individual apple tart with honey ice cream
Salted caramel chocolate delice with raspberries and praline
Glayva and wild heather honey frozen parfait
Raspberry, rhubarb & redcurrant frangipane tart
Highland cheese platter ~ served with fruits, celery, mini oatcakes and red onion marmalade
Freshly brewed coffee or tea served with homemade shortbread
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Vegetarian Menu
Please choose one starter, one main and one dessert for all guests.
Starter
Goat’s cheese, roast pepper and red onion tartlet
Spiced lentil and vegetable haggis, neeps and tatties
Creamy Arran cheddar and leek tartlet
Warm goats cheese salad with pine nuts and honey
Melon and wild berry compote
Mains
Vegetable and tomato wellington puff pastry
Courgette, ginger and coriander koftas
Parsnip, beetroot and red onion tarte tatin
Char grilled vegetable risotto with parmesan crisps and balsamic reduction
Creamy garlic and herb mushroom stroganoff served with rice
The Pipers’ Tryst mac ‘n’ cheese with roast tomatoes
Please note that this is not a menu choice; we only cater for the number of vegetarians attending. In addition, our chefs can carefully prepare dishes for special diets such as vegan, celiac, dairy free and lactose intolerance.
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Additional Catering
Canapés
- Mini traditional haggis, neeps & tatties baskets
- Chicken liver pate on baby oatcakes
- King prawns wrapped in filo pastry
- Spring rolls with chilli dip (v)
- Mini vegetarian haggis filo parcels (v)
- Goat’s cheese and red onion marmalade cups (v)
- Roast pepper and cream cheese cups (v)
- Mini strawberry tartlets
- Mini lemon tartlets
- Mini cranachan tartlets
Minimum order 30 / Maximum order 500 - £1.35 per canapé
Deluxe Canapés
- Parma ham Arancini
- Bitesize Thai fishcakes
- Lamb kofta skewers
- Beef burger sliders
- Confit duck bon bons
Minimum order 40 / Maximum order 200 - £2.70 per canapé
Evening Buffet
- Haggis bon bons
- Spiced lentil & bean haggis bon bons (v)
- Assorted pizza wedges
- Mini pork and thyme sausage rolls
- Garlic and herb ciabattas (v)
- Vegetarian pakora with spicy dip (v)
- Mozzarella sticks (v)
- Chicken liver pate on oatcakes
- Lamb Kofta skewers
- Mango and brie parcels (v)
- Mini vegetarian quiches (v)
- Char grilled or Cajun spiced chicken skewers
- Arran cheddar and onion puff pastries
- Fruit kebabs
Assorted sandwiches plus 4 choices from list above £14.00 pp
Extra choices £2.75 per item
Sandwich buffet only £5.95 per head
Scottish Options
Rolls with bacon, lorne sausage or potato scone £3.00 Haggis, neeps and tatties buffet (min 25 portions) £8.95 Haggis, neeps and tatties scotch pies £3.50 Macaroni cheese pies £3.00 Mini Kilmarnock pies £2.50 Mini scotch pies £1.60 Mini steak pies £1.60 Cheese platter (serves 10) £41.00 per platter Freshly brewed tea or coffee with homemade shortbread or tablet £2.75 -
Drinks Packages
Room Hire Prices 2019
Our traditional package is built up using the costs of venue hire and ceremony hire along with these costs for your wedding breakfast.
Menu 1 Menu 2 Drinks Package A £57 £60 Drinks Package B £62 £67 Drinks Package C £69 £72 Drinks Package A
A glass of sparkling or rosé sparkling wine on arrival
Half bottle of house wine with the meal
A glass of wine for toasts and speeches
Drinks Package B
A glass of sparkling or rosé sparkling wine on arrival
Half bottle of house wine with the meal
A glass of sparkling or rosé sparkling wine for toasts and speeches
Drinks Package C
A glass of the finest house champagne on arrival
Half bottle of house wine with the meal
A glass of the finest house champagne or dram of whisky for toasts and speeches
The National Piping Centre offers two menus, ask us for our Wedding Catering brochure for further information. We can cater for any dietary requirements, do not hesitate to get in touch if you have any questions regarding menus.
Contact us today to find out more about our stunning Glasgow city centre wedding venue and our all inclusive wedding packages. It's the perfect backdrop for your special day. Call our wedding team today 0141 353 5551
See Our Simply Done Packages Wedding Terms & Conditions