Job Vacancies - Chefs of All Levels
Could you work to create beautiful dishes like this? The Pipers’ Tryst is currently seeking Chefs of all levels to join its busy restaurant and events team, in the heart of Glasgow City Centre.
This is a great opportunity to help create and redefine the Scottish food offering from a well-loved, hidden gem of a restaurant based in the heart of Glasgow, letting you develop your skills and try new things within a Scottish hospitality setting. With opportunities from Kitchen Porter to leading roles in the Chef team, take on a new challenge in our small but busy venue. You will ensure food safety and health and hygiene standard are always met and be passionate about delivering top quality food
The Pipers' Tryst within The National Piping Centre, has a 40 seat restaurant, serving top quality Scottish dishes with a modern twist, as well as housing an 8 bedroom boutique hotel. There is also an events space which hosts weddings, with a seating capacity of 120, as well as special events, conferences, schools and more.
Chefs joining our busy team will be expected to work flexibly across shifts from breakfast to end of service in the restaurant and for large events within our venue. We are in very close proximity to the Theatre Royal, so are especially busy at pre-theatre time for diners.
The National Piping Centre is a National Living Wage Employer, with roles available at all levels within the kitchen team. Salary will be commensurate with experience and role.
- Experience of leading, running and working in professional kitchens
- Competency in general running of the kitchen
- Maintaining cleanliness standards and HACCP checks
- Has a genuine passion for food and hospitality
- Shift work: Must be available evenings and weekends
- Can do attitude
- Weekly tips
- 30% Discount in restaurant
- 50% Discount in hotel
Job Vacancy Role Requirements - click on the role titles to find specific job descriptions.