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The Pipers' Tryst Restaurant and Hotel
The Pipers' Tryst restaurant has an all new A la Carte and breakfast menu to tempt you with fantastic Scottish fayre. We also have a range of drinks, with alcohol currently being served at our outdoor seating, as well as soft drinks and teas and coffees. Please call 0141 353 5551 to book your table and find out more.
The Pipers' Tryst 8-bedroom hotel is open 7 days a week and is in the perfect location for your staycation. Find out more at the link!
Please select from the following to view our range of menus:
Our food charter means that we pride ourselves on sourcing the finest produce from around Scotland, including Ayrshire bacon, black pudding, Scottish grass-fed beef, as well as some of the tastiest haggis in the world! We make great effort to use the freshest seasonal vegetables, free-range Scottish eggs amd dairy from great local suppliers. Our food is seasoned with Hebridean Sea Salt from the Isle of Lewis and we use Perthshire rapeseed oil in our cooking and dressing.
The Pipers' Tryst restaurant opening hours
Opening Times - Restaurant & Hotel
We hope that you will come in to eat with us soon. Please see below for our service times.
Day |
Opening Times |
---|---|
Monday |
Breakfast 8am - 11.30am*, Lunch 12pm - 2.30pm, Dinner 5pm - 8pm (last orders 7.30pm) |
Tuesday |
Breakfast 8am - 11.30am*, Lunch 12pm - 2.30pm, Dinner 5pm - 8pm (last orders 7.30pm) |
Wednesday |
Breakfast - 8am 11.30am*, Lunch 12pm - 2.30pm, Dinner 5pm - 8pm (last orders 7.30pm) |
Thursday |
Breakfast - 8am 11.30am*, Lunch 12pm - 2.30pm, Dinner 5pm - 8pm (last orders 7.30pm) |
Friday |
Breakfast 8am - 11.30am*, Lunch 12pm - 2.30pm, Dinner 5pm - 9pm (last orders 8.30pm) |
Saturday |
Breakfast 8am - 11.30am*, Lunch 12pm - 2.30pm, Dinner 5pm - 9pm (last orders 8.30pm) |
Sunday |
Closed - Hotel Guest Breakfast service only |
* Hotel Residents breakfast from 08.00 – 10.00
These times may be subject to late change, so if you plan to visit without a booking, please call 0141 353 5551 to check availability.