Menus
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All our menus feature the best in local produce, giving you a true taste of Scotland.
St Andrews Day Whisky Dinner 2018
Join us for a night of Bagpipes and Whisky to celebrate our National Saint's Day on Friday 30th November! From 7pm, you will be welcomed into The National Piping centre for a Come and Try where you can get hands on with bagpipes followed at 7.30pm by a sumptuous three course meal of Scottish treats and each course paired with a whisky to suit. See the menu below and book online now!
Our food charter means that we pride ourselves on sourcing the finest produce from around Scotland, including Ayrshire bacon, black pudding, Scottish grass-fed beef, as well as some of the tastiest haggis in the world! We make great effort to use the freshest seasonal vegetables, free-range Scottish eggs amd dairy from great local suppliers. Our food is seasoned with Hebridean Sea Salt from the Isle of Lewis and we use Perthshire rapeseed oil in our cooking and dressing.
- PDF – A la Carte Menu
- PDF - Scottish Market Menu
- PDF - Winter Market Menu (Available December 2018)
- PDF - The Pipers' Tryst Drinks Menu
- PDF - Gluten Free Menu
- PDF - Vegan & Vegetarian Menu
- PDF – Children’s Menu
- PDF – Breakfast Menu
- PDF – Private Party Set Menus
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