Restauarant Closure - 09 Oct - 26 Oct 2020 Inclusive
Following the announcement of tighter restrictions in the central belt on hospitality venues, The Piper's Tryst restaurant will close from 6pm on Friday 9th October and re-open for dining guests on Tuesday 27th October.
The Pipers' Tryst Hotel will remain open for Bed and Breakfast accommodation, and The Bagpipe Shop at The National Piping Centre will still be open from 9am - 5pm Monday - Friday. Our venue team will also still be on hand to answer enquiries, help with wedding planning and special events enquiries.
We look forward to welcoming you back here for our fantastic Scottish food (with an all new menu too!) as soon as we are able, thanks for your support, stay safe!
Book Now for a Hotel Stay.
YOu can still come and stay at The Pipers' Tryst Hotel, with Bed and Breakfast available. Find our more at the link.
Please select from the following to view our range of menus:
- PDF - A la Carte Menu
- PDF - Breakfast Menu
- PDF - The Pipers' Tryst Drinks Menu
- PDF – Children’s Menu
- PDF – Private Party Set Menus
Our food charter means that we pride ourselves on sourcing the finest produce from around Scotland, including Ayrshire bacon, black pudding, Scottish grass-fed beef, as well as some of the tastiest haggis in the world! We make great effort to use the freshest seasonal vegetables, free-range Scottish eggs amd dairy from great local suppliers. Our food is seasoned with Hebridean Sea Salt from the Isle of Lewis and we use Perthshire rapeseed oil in our cooking and dressing.
The Pipers' Tryst restaurant opening hours
Monday - Kitchen closed. We will be serving tea, coffee and a limited range of cakes from 8am - 5pm.
Tuesday- Thursday 8am - 6pm (last orders)
Friday & Saturdays 8am - 7.30pm (last orders)
Sundays - Closed