Experience Scottish food with a fresh, modern twist

A hidden gem

The Pipers’ Tryst is a hidden gem in Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre locale this little restaurant offers delicious food coupled with excellent Scottish hospitality.

We have a beautiful new menu, packed with fantastic Scottish flavours and locally sourced produce.

Our Menus

BREAKFAST (Served until 11.30)

PIPE MAJOR’S BREAKFAST

Tattie Scone, Ayrshire Bacon, Lorne Sausage, Grilled Tomato, Baked Beans, Black Pudding, Haggis, Fried Mushrooms, Eggs of Your Choice £14

THE CLAN BREAKFAST

Tattie Scone, Veggie Haggis, Fried Mushrooms, Beans, Grilled Tomato, Veggie Lorne Sausage, Hash Brown, Veggie Black Pudding, Smashed Avocado and Eggs of Your Choice £12

FRESH BUTTERMILK PANCAKES

Served with a choice of:
Crispy Bacon and Maple Syrup
Fruit Compote (V)
Au Naturale, Crème fraiche (V) £11

OMLETTE

Add toppings:
Scottish Cheddar Cheese
Mushroom
Chilli Infused Avocado £9.5

HOMEMADE GRANOLA

with Natural Yoghurt, Honey, & Fresh Berries £9

SMOKED SALMON & SCRAMBLED EGGDS

Loch Fyne Smoked Salmon with free range Scrambled
Eggs £11

SMOKED HADDOCK & POACHED EGGDS

Smoked Haddock Fillet with 2 free range eggs.
Option to add Handmade Chilli Oil £10

EGGS BENEDICT

2 free range poached eggs with Crispy Ayrshire bacon & hollandaise on a toasted muffin £11.5

Eggs Hebridean

2 free range poached eggs, black pudding & hollandaise on a toasted muffin £11.5

TRADITIONAL SCOTS PORRIDGE

Plain (VG Available)
Salt or Sugar
Cinnamon
Scottish Berries £6.5

SANDWICHES

Lunchtime deal: £11.95 for a sandwich & a soup, salad or chips.
All sandwiches come with a choice of bloomer or ciabatta bread. Gluten free bread available on request. £11.95

HOT SMOKED SALMON

Creme fraiche, cucumber, frisée and dill oil

BREADED FRASERBURGH HADDOCK

Breaded haddock, aioli and crisp lettuce

ROAST BEEF

Horseradish, rocket and sliced pickles

TOASTED CROISSANT

Stuffed with brie and cranberry sauce

SWEET CHILLI CHARRED BROCCOLI (VG)

With smashed avocado, served as an open sandwich

LUNCH

LENTIL SOUP

Served with crusty bread (V/GF*) £6

POTATO & LEEK SOUP

With smoked haddock croquettes and chives £8

HAGGIS SCOTCH EGG

With a house salad and Branston pickle £10

VEGGIE HAGGIS SCOTCH EGG

With a house salad and Branston pickle £10

FRASERBURGH FISH SUPPER

Breaded haddock with mushy peas, thick cut chips and aioli £14

THE TRYST CHEESEBURGER

6oz Aberdeen Angus patty, Scottish cheddar, lettuce, tomato, red onion, gherkin and skinny fries £15

VEGETARIAN BURGER (vg)

Vegetable and chickpea burger, lettuce, tomato, red onion, gherkin and skinny fries £14.5

PIPERS’ TRYST MAC ‘N’ CHEESE

Served with a choice of toppings:
Bacon & Baby Leeks (+£1.50)
Roasted Vine Tomatoes (+£1.50) (V)
Broccoli & Blue Cheese (+£1.50)
Truffle Oil and Chives (+£1.50)
Haggis Crumb (+£1.50) £14

SIDES

THICK CUT CHIPS

. £5

SKINNY FRIES

. £4

SMOKED HADDOCK CROQUETTES

. £5

MINI-MAC

. £4

HOUSE SALAD

. £3.5

DESSERTS

STICKY TOFFEE PUDDING

With butterscotch sauce and vanilla pod ice cream £8

TRADITIONAL CRANACHAN

With homemade shortbread £8

DARK CHERRY & WHITE CHOCOLATE CHEESECAKE

With cherry jam, white chocolate soil and vanilla cream £9

AFFOGATO

A shot of espresso, vanilla ice cream and shortbread £6

THE PIPERS’ TRYST MENU

ONE COURSE £22 | TWO COURSES £28 | THREE COURSES £35

STARTERS

LENTIL SOUP

Served with crusty bread (V / GF*)

LEEK & POTATO SOUP

With smoked haddock croquettes and chives

HAGGIS SCOTCH EGG

With a house salad and Branston pickle
(Vegetarian option available)

HOT SMOKED SALMON

With pickled beetroot puree, lemon creme
fraiche and dill oil

CHICORY & BLUE CHEESE SALAD

With pomegranate seeds, toasted walnuts and
poached pears

MAINS

PAN SEARED CHICKEN

With creamed potatoes, baby leeks and a red
wine jus

FRASERBURGH SMOKED HADDOCK

With crushed new potatoes, autumn vegetables, poached
egg and a bacon butter sauce

ROAST GRESSINGHAM DUCK BREAST (+£2)

With fondant potato, celeriac puree, baby leek and sherry
jus

SAFFRON & BUTTERNUT SQUASH RISOTTO

With crispy sage (V/GF/*VG)

CHARGRILLED TENDERSTEM BROCCOLI

With cured duck yolk and parmesan

PAN FRIED HALIBUT

With baby spinach, new potatoes and butter sauce

SIDES/EXTRAS

Mixed Winter Veg
Handcut Chips
House Salad
Smoked Haddock Croquettes £4.5

DESSERTS

Sticky Toffee Pudding

With Butterscotch Sauce & Vanilla Ice Cream

Traditional Cranachan

With Homemade Shortbread

DARK CHERRY & WHITE CHOCOLATE CHEESECAKE

With white chocolate soil and vanilla cream

Bramble Pavlova

with bramble compote and vanilla cream

Selection of Scottish Cheeses (+£1.50)

Brie, Isle of Mull cheddar and Blue Cheese served with
onion chutney, oatcakes, raspberry compote and pickled
grapes

SOFT DRINKS

IRN BRU / DIET IRN BRU

330ml £3.1

COCA-COLA / DIET COKE

330ml £3.1

APPLETISER

330ml £3.1

FENTIMANS GINGER BEER

275ml £3.2

FENTIMANS ROSE LEMONADE

275ml £3.2

SCHWEPPES GINGER ALE

200ml £2.5

Draught Softs

COCA-COLA / DIET COKE

½ pint £2.5

1 pint £3.5

Lemonade

½ pint £2.5

1 pint £3.5

Tonic Water

½ pint £2.5

1 pint £3.5

BOTTLED WATER

STILL WATER

330ML £2.5

STILL WATER

1 Ltr £5

SPARKLING WATER

330ML £2.5

SPARKLING WATER

1 Ltr £5

FEVER-TREE TONIC WATER

INDIAN

£2.8

LIGHT

£2.8

MEDITERRANEAN

£2.8

ELDERFLOWER

£2.8

HOT DRINKS

Brodies of Edinburgh

POT OF TEA

£3

ESPRESSO

£2.5

MACCHIATO

£3

AMERICANO

£3

LATTE

£3.5

FLAT WHITE

£3.5

CAPPUCCINO

£3.5

MOCHA

£4

HOT CHOCOLATE

£3.5

CHAI LATTE

£3.5

SYRUP

£0.5

EXTRA SHOT

£0.5

BEER

Ceol Beag Larger 4.0%

Draught ½ pint £2.75

Draught pint £5.5

Ice Breaker Pale Ale 4.5%

Draught ½ pint £3

Draught pint 5.5 £6

Estrella Galicia 4.7%

Draught ½ pint £3.25

Draught pint £6.5

JOKER IPA 5%

Williams Bros / Alloa
Bottle 500ml £5.8

FRAOCH HEATHER ALE 5%

Williams Bros / Alloa
Bottle 500ml £5.8

BIRDS & BEES GOLDEN ALE 4.3%

Williams Bros / Alloa
Bottle 500ml £5.8

CIDER

TRADITIONAL 4.4%

Thistly Cross/ Easy Lothian
Bottle 330ml £5.8

SCOTTISH FRUITS 4.0%

Thistly Cross/ Easy Lothian
Bottle 330ml £5.8

NON-ALCOHOLIC BEER

ESTRELLA GALICIA 0%

Estrella
Bottle 330ml £4

THE GIN LIST

With Fever-Tree tonic water recommendations

GORDON’S LONDON DRY GIN

Indian tonic
25ml £4

HENDRICKS

Elderflower tonic
25ml £5

CAROUNN

Indian tonic
25ml £5

THE BOTANIST

Indian tonic
25ml £5

ROCK ROSE

Indian tonic
25ml £5

GLASWEGIAN

Indian tonic
25ml £5

GLASWEGIAN RASPBERRY AND RHUBARB

Indian tonic
25ml £5

ISLE OF HARRIS

Indian tonic
25ml £5.5

BARRA ATLANTIC GIN

Mediterranean tonic
25ml £5.5

SPIRITS & LIQUEURS

25ml

JJ WHITLEY VODKA

£4

BACARDI

£4

CAPTAIN MORGANS’ SPICED

£4

SAILOR JERRY

£4.5

MOUNT GAY

£4.5

DEAD MAN’S FINGERS

£4.5

KRAKEN

£5

THE FAMOUS GROUSE

£4

JACK DANIELS

£4.5

BULLEIT BOURBON

£4.5

MARTELL VS

£4.5

TIA MARIA

£4

SOUTHERN COMFORT

£4

CHAMBORD

£4

DRAMBUIE

£4.5

GLAYVA

£4.5

COINTREAU

£4.5

DISARONNO

£4.5

MALIBU

£4.5

KAHLÚA

£4.5

PEACH SCNAPPS

£4.5

BAILEYS

(50ml) £5

Add Mixer

£1

SINGLE MALTS

25ml

LOWLAND

Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast, and cinnamon.

CLYDESIDE STOBCROSS £5

GLENKINCHIE £6

AUCHENTOSHAN THREE WOOD £7

CAMPBELTOWN

Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.

GLEN SCOTIA DOUBLE CASK £5.5

SPEYSIDE

Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla, and spice all have a role in expressions from this region, which are commonly matured in Sherry Casks.

THE GLENLIVET FOUNDERS RESERVE £5

GLENFIDDICH 12 £5

THE BALVENIE 12 £6

GLENFIDDICH 15 £6.5

HIGHLAND

This region has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.

GLENMORANGIE 10 £5

OLD PULTNEY 12 £5

HIGHLAND PARK 12 £5.5

TALISKER 10 £6

OBAN £9.5

ISLAY

Islay (pronounced “eye-luh”) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.

BUNNAHABHAIN £5.5

LAPHROIG 10 £5.5

ARDBEG 10 £6

BRUICHLADDICH THE CLASSIC LADDIE £6

LAGAVULIN 16 £9.5

WHISKY FLIGHT

Sample whisky from four different regions, compare & choose the one you like best!

4 x 25ml DRAMS £24

WINE

Our wine list is constantly evolving to suit specials and seasonal menus. Our expert hospitality team curate the list themselves ensuring the perfect selection each time you visit.

(V) vegetarian (VG) vegan (GF) gluten free (*) available
Please inform your server of any allergies or intolerances. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Information on the 14 legal allergens can be provided on request. However, we are not able to provide further information on other allergens.