Experience Scottish food with a fresh, modern twist

A hidden gem

The Pipers’ Tryst is a hidden gem in Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre locale this little restaurant offers delicious food coupled with excellent Scottish hospitality.

We have a beautiful new menu, packed with fantastic Scottish flavours and locally sourced produce.

Our Menus

BREAKFAST (Served until 11:30)

PIPE MAJOR’S BREAKFAST

Tattie Scone, Ayrshire Bacon, Lorne Sausage, Grilled Tomato,
Baked Beans, Black Pudding, Haggis, Fried Mushrooms, Eggs of Your Choice £14

THE CLAN BREAKFAST

Tattie Scone, Veggie Haggis, Fried Mushrooms, Beans, Grilled Tomato, Veggie Lorne Sausage, Hash Brown, Veggie Black Pudding, Smashed Avocado and Eggs of Your Choice £12

FRESH BUTTERMILK PANCAKES

Served with a choice of:
Crispy Bacon and Maple Syrup
Fruit Compote (V)
Au Naturale, Crème fraiche (V) £11

OMELETTE

Add toppings:
Scottish Cheddar Cheese
Mushroom
Chilli Infused Avocado £9.5

HOMEMADE GRANOLA

with Natural Yoghurt, Honey, & Fresh Berries £9

SMOKED SALMON & SCRAMBLED EGGDS

Loch Fyne Smoked Salmon with free range Scrambled
Eggs £11

SMOKED HADDOCK & POACHED EGGDS

Smoked Haddock Fillet with 2 free range eggs.
Option to add Handmade Chilli Oil £10

EGGS BENEDICT

2 free range poached eggs with Crispy Ayrshire bacon & hollandaise on a toasted muffin £11.5

Eggs Hebridean

2 free range poached eggs, black pudding & hollandaise on a toasted muffin £11.5

TRADITIONAL SCOTS PORRIDGE

Plain (VG Available)
Salt or Sugar
Cinnamon
Scottish Berries £6.5

SANDWICHES

Lunchtime deal: £14.95 for a sandwich & soup of the day, skinny fries or house salad
All sandwiches served on a choice of either italian bloomer or focaccia (Gluten free bread available) £14.95

SMOKED SALMON

Hot smoked Scottish salmon, crème fraiche and cucumber salad

BREADED FRASERBURGH HADDOCK

Breaded Fraserburgh haddock, aioli and crisp lettuce

FOCACCIA GRILLED CHEESE

With a choice of:
Three cheese: Mozzarella, goats cheese and cheddar (V)
Ham and cheese
Pipers’ Tryst Mac ‘n’ cheese (V)

CAMPBELL’S PRIME STEAK

Pan fried ribeye steak, red onion jam, BBQ sauce and rocket salad

BUFFALO MOZZERLLA

Tomato compote, basil, fresh tomatoes and aged balsamic (VG)

GRILLED ASPARAGUS

Grilled asparagus, tomato compote and fresh heritage tomatoes (VG)

SMALL PLATES

Looking for something light?

SOUP OF THE DAY

Served with Italian bloomer bread (V) £6

CULLEN SKINK

Smoked haddock, potatoes and leeks served with Italian bloomer bread £9

haggis & blackpudding frtters HAGGIS & BLACKPUDDING FRITTERS

With a whisky cream sauce £9

VEGAN HAGGIS FRITTERS

With a vegan whisky cream sauce (VG) £9

LUNCH

1/2 SPECIAL HADDOCK SUPPER

Breaded haddock with buttered garden peas, thick cut chips
and aioli £11

SPECIAL HADDOCK SUPPER

Breaded haddock with buttered garden peas, thick cut chips
and aioli £16

6OZ PORK AND CHORIZO BURGER

Brioche bun, proscuitto, romesco sauce, gem lettuce, tomato, beer battered onion rings and skinny fries £15

VEGAN RAGU

Tomato and red wine ragu served with
sweet potato wedges (VG/GF) £14

STEAK SALAD

3oz ribeye steak, proscuitto, rocket, mixed leaves, avocado, tomato, cucumber and pickled shallots £14.5

PIPERS’ TRYST MAC ‘N’ CHEESE

Choose a topping for an additional £1:
Streaky Bacon Bits
Haggis and blackpudding crumb
Asaparagus and heritage tomatoes (V)
Three cheese: mozzarella, goats cheese and
Isle of Mull cheddar (V) £14.5

LOADED FRIES

CHICKEN LOADED FRIES

Breaded chicken, spring onions, Isle of Mull cheddar
and BBQ sauce £11

VEGGIE LOADED FRIES

Mozzarella, Isle of Mull cheddar, goats cheese, tomato compote and aioli (V) £11

SIDES

THICK CUT CHIPS

. £4

SKINNY FRIES

. £4

BEER-BATTERED ONION RINGS

. £4

MINI-MAC SMALL

. £4

MINI-MAC LARGE

. £7

HOUSE SALAD

Mixed leaves, heritage tomatoes, pickled shallots, cucumber with a chive and shallot house dressing £4

DESSERTS

APPLE AND BRAMBLE CRUMBLE

With vanilla pod ice cream £8

CRANACHAN PAVLOVA

With raspberry compote and vanilla whipped cream (GF) £9

CLOUTIE DUMPLING

With clotted cream ice cream and toffee sauce £8

TRIO OF ICE CREAM

Selection of Luvian’s ice cream, served on a bed of white chocolate soil. Please ask your server for today’s flavours (GF) £6.5

2 COURSES – £26 │ 3 COURSES – £35

STARTERS

SOUP OF THE DAY

With crusty Italian bloomer (V/GF*)

HAGGIS BONBONS

With a whisky sauce

FRESH MOZZARELLA

With crushed cherry tomato compote and balsamic glaze (V/GF)

MAINS

GRILLED SEABASS

With creamed potatoes, split wild garlic and butter sauce (GF)

VEGAN RAGU

With tomato, wild mushrooms and mixed veg ragu with
sweet potato wedges and chive oil (GF/VG)

CHICKEN KIEV (+£2)

With creamed potatoes and house salad

DESSERTS

CLOUTIE DUMPLING

With clotted cream ice cream and toffee sauce

TRIO OF ICE CREAM

Selection of Luvian’s ice cream, served on a bed of white chocolate soil. Please ask your server for today’s flavours (GF)

ISLE OF MULL CHEDDAR

With caramelised onion chutney, pickled grapes, berry coulis and oatcakes (GF*)

STARTERS

SOUP OF THE DAY

Seasonal dish served with crusty Italian bread (V/GF*) £7

CULLEN SKINK

A smoked haddock, leek, potato and cream soup served with crusty Italian bread (GF*) £9

HAGGIS AND BLACK PUDDING FRITTERS

Beer-battered haggis and black pudding served with a whisky sauce
(Vegetarian option available) £9

BEETROOT & SALMON GRAVLAX

Served with lemon & herb crème fraiche, rocket salad and citrus segments £11

MOZZARELLA

Served with romesco sauce, heritage tomatoes and chillies £10

WHIPPED GOATS CHEESE

Served with honey-roasted pickled beets, a shallot & herb dressing, garlic croute & balsamic vinegar £8

MAINS

HAGGIS & TATTIE WELLINGTON

Served with kale and a neep & whisky sauce £20

VEGGIE HAGGIS

Served with sautéed garlic & spinach, roasted carrots
& whisky sauce £16

VEGAN RAGU

Tomato, wild mushroom & mixed veg sauce with rigatoni pasta. Parmesan available upon request £14.5

6OZ LAMB RUMP

Served with dauphinoise potato, spring greens & a red wine jus £25

CAMPBELL’S PRIME RIBEYE STEAK

Seared 6oz ribeye served with chips, herb-crusted tomato & a choice of whisky sauce, diane sauce or
wild garlic butter £34

CHICKEN KIEV

Pan-fried chicken stuffed with wild garlic butter, creamed potatoes & house salad £21

1/2 GRILLED SEABASS WITH KING PRAWNS

Served with creamed potatoes, split wild garlic & butter sauce £19

GRILLED SEABASS WITH KING PRAWNS

Served with creamed potatoes, split wild garlic & butter sauce £24

SMOKED HADDOCK

Served with crushed new potatoes, charred spring veg, a poached egg & butter sauce £20

SIDES

Thick Cut Chips

. £4

Skinny Fries

. £5

Beer-Battered Onion Rings

. £4

Honey-Roasted Carrots

. £4

House Salad

. £4

DESSERTS

Apple & Rhubarb Crumble

Served with vanilla pod ice cream £8

Raspberry Pavlova

Served with cranachan whipped cream & raspberry compote £8

Cloutie Dumpling

Spiced fruit pudding served with toffee sauce & clotted cream ice cream £8

Crème Brûlée

Served with orange-poached seasonal fruit & shortbread £9

Trio of Luvians Ice Cream

Selection of Luvians ice cream served on a bed of white chocolate soil
Please ask your server for this week’s flavours £7

Selection of Scottish Cheeses

Isle of Mull cheddar, brie & blue murder served with a caramelised red onion chutney, berry coulis, pickled grapes &
Arran oat cakes £11

SOFT DRINKS

IRN BRU / DIET IRN BRU

330ml £3.1

COCA-COLA / DIET COKE

330ml £3.1

APPLETISER

330ml £3.1

FENTIMANS GINGER BEER

275ml £3.3

FENTIMANS ROSE LEMONADE

275ml £3.3

SCHWEPPES GINGER ALE

200ml £2.5

Draught Softs

COCA-COLA / DIET COKE

½ pint £2.5

1 pint £3.5

Lemonade

½ pint £2.5

1 pint £3.5

Tonic Water

½ pint £2.5

1 pint £3.5

BOTTLED WATER

STILL WATER

330ML £2.5

STILL WATER

1 Ltr £5

SPARKLING WATER

330ML £2.5

SPARKLING WATER

1 Ltr £5

FEVER-TREE TONIC WATER

INDIAN

£2.8

LIGHT

£2.8

MEDITERRANEAN

£2.8

ELDERFLOWER

£2.8

HOT DRINKS

Brodies of Edinburgh

POT OF TEA

£3

ESPRESSO

£2.5

MACCHIATO

£3

AMERICANO

£3

LATTE

£3.5

FLAT WHITE

£3.5

CAPPUCCINO

£3.5

MOCHA

£4

HOT CHOCOLATE

£3.5

CHAI LATTE

£3.5

SYRUP

£0.5

EXTRA SHOT

£0.5

BEER

Ceol Beag Larger 4.0%

Draught ½ pint £2.75

Draught pint £5.5

Ice Breaker Pale Ale 4.5%

Draught ½ pint £3

Draught pint 5.5 £6

Estrella Galicia 4.7%

Draught ½ pint £3.25

Draught pint £6.5

JOKER IPA 5%

Williams Bros / Alloa
Bottle 500ml £5.8

FRAOCH HEATHER ALE 5%

Williams Bros / Alloa
Bottle 500ml £5.8

BIRDS & BEES GOLDEN ALE 4.3%

Williams Bros / Alloa
Bottle 500ml £5.8

CIDER

TRADITIONAL 4.4%

Thistly Cross/ Easy Lothian
Bottle 330ml £5.8

SCOTTISH FRUITS 4.0%

Thistly Cross/ Easy Lothian
Bottle 330ml £5.8

NON-ALCOHOLIC BEER

ESTRELLA GALICIA 0%

Estrella
Bottle 330ml £4

THE GIN LIST

With Fever-Tree tonic water recommendations

GORDON’S LONDON DRY GIN

Indian tonic
25ml £4

HENDRICKS

Elderflower tonic
25ml £5

CAROUNN

Indian tonic
25ml £5

THE BOTANIST

Indian tonic
25ml £5

ROCK ROSE

Indian tonic
25ml £5

GLASWEGIAN

Indian tonic
25ml £5

GLASWEGIAN RASPBERRY AND RHUBARB

Indian tonic
25ml £5

ISLE OF HARRIS

Indian tonic
25ml £5.5

BARRA ATLANTIC GIN

Mediterranean tonic
25ml £5.5

SPIRITS & LIQUEURS

25ml

JJ WHITLEY VODKA

£4

BACARDI

£4

CAPTAIN MORGANS’ SPICED

£4

SAILOR JERRY

£4.5

MOUNT GAY

£4.5

DEAD MAN’S FINGERS

£4.5

KRAKEN

£5

THE FAMOUS GROUSE

£4

JACK DANIELS

£4.5

BULLEIT BOURBON

£4.5

MARTELL VS

£4.5

TIA MARIA

£4

SOUTHERN COMFORT

£4

CHAMBORD

£4

DRAMBUIE

£4.5

GLAYVA

£4.5

COINTREAU

£4.5

DISARONNO

£4.5

MALIBU

£4.5

KAHLÚA

£4.5

PEACH SCNAPPS

£4.5

BAILEYS

(50ml) £5

Add Mixer

£1

SINGLE MALTS

25ml

LOWLAND

Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast, and cinnamon.

CLYDESIDE STOBCROSS £5

GLENKINCHIE £6

AUCHENTOSHAN THREE WOOD £7

CAMPBELTOWN

Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.

GLEN SCOTIA DOUBLE CASK £5.5

SPEYSIDE

Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla, and spice all have a role in expressions from this region, which are commonly matured in Sherry Casks.

THE GLENLIVET FOUNDERS RESERVE £5

GLENFIDDICH 12 £5

THE BALVENIE 12 £6

GLENFIDDICH 15 £6.5

HIGHLAND

This region has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates.

GLENMORANGIE 10 £5

OLD PULTNEY 12 £5

HIGHLAND PARK 12 £5.5

TALISKER 10 £6

OBAN £9.5

ISLAY

Islay (pronounced “eye-luh”) is a magical island where the majority of its population are involved in whisky production. Famous for fiery, heavily peated whiskies.

BUNNAHABHAIN £5.5

LAPHROIG 10 £5.5

ARDBEG 10 £6

BRUICHLADDICH THE CLASSIC LADDIE £6

LAGAVULIN 16 £9.5

WHISKY FLIGHT

Sample whisky from four different regions, compare & choose the one you like best!

4 x 25ml DRAMS £24

WINE

Our wine list is constantly evolving to suit specials and seasonal menus. Our expert hospitality team curate the list themselves ensuring the perfect selection each time you visit.

(V) vegetarian (VG) vegan (GF) gluten free (*) available
Please inform your server of any allergies or intolerances. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Information on the 14 legal allergens can be provided on request. However, we are not able to provide further information on other allergens.

The Pipers’ Tryst

Afternoon Tea

Enjoy a traditional afternoon tea in the unique surroundings of the The National Piping Centre, in the heart of Glasgow.

Served in The Pipers’ Tryst Restaurant, our afternoon tea features a selection of freshly prepared finger sandwiches, warm scones with jam and cream, and an assortment of cakes and sweet treats, accompanied by your choice of tea or freshly brewed coffee.

Perfect for birthdays, celebrations, or simply catching up with friends, it offers a memorable experience in one of Glasgow’s most distinctive venues, with a touch of Scottish hospitality and tradition.

Available by advance booking. To reserve your table, click the link below!

Call Now To Book